Adobong Sitaw

Adobong Sitaw
Carbs: Sitaw, 4 Garlic cloves (crushed), 2 Onions chopped
Flavor/Fat: Bay Leaf, Black Peppercorns, Vinegar, soy sauce, palm oil


Directions:
1. Chop onions and sitaw, crush garlic.
2. Mix vinegar, soy sauce, bay leaf, peppercorns, garlic, and water in bowl.
3. Drizzle oil in pan, drop onions and the bowl mixture.
4. Drop sitaw after two minutes. Cook evenly. Put on lid put on low heat.
5. After three to five minutes, remove heat, remove bay leaf.
6. Lay on a plate, serve as side dish.

Toge

Toge
Carbs: 1/4 kilo Toge, 4 cloves Garlic (crushed)
Flavor/Fat: Oyster, Sesame Oil, Palm Oil

Directions:
1. Crush garlic.
2. Drizzle oils and sauces on pan. Drop garlic.
3. Add toge after a minute and a half. Cook until tender.
4. Lay on a plate, serve as side dish