Toge
Carbs: 1/4 kilo Toge, 4 cloves Garlic (crushed)
Flavor/Fat: Oyster, Sesame Oil, Palm Oil
Directions:
1. Crush garlic.
2. Drizzle oils and sauces on pan. Drop garlic.
3. Add toge after a minute and a half. Cook until tender.
4. Lay on a plate, serve as side dish
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