Tofu w/ Kangkong

Tofu w/ Kangkong
Protein: Tofu, Peanuts
Carbs: Garlic, Kangkong
Flavor/Fat: Oyster, Teriyaki and Worcester Sauces, Sesame Oil, Olive Oil


Directions:
1. Chop garlic and kangkong.

2. Cut Tofu into small squares.

3. Drop garlic into pan with olive oil.

4. Add tofu, let cook a few minutes on side until brown/slightly crusty5. Add oyster, teriyaki, worcester sauces and sesame oil. Eyeball for preference.
6. Add kangkong.
7. Plate, add peanuts, serve.