Adobong Sitaw
Carbs: Sitaw, 4 Garlic cloves (crushed), 2 Onions chopped
Flavor/Fat: Bay Leaf, Black Peppercorns, Vinegar, soy sauce, palm oil
Directions:
1. Chop onions and sitaw, crush garlic.
2. Mix vinegar, soy sauce, bay leaf, peppercorns, garlic, and water in bowl.
3. Drizzle oil in pan, drop onions and the bowl mixture.
4. Drop sitaw after two minutes. Cook evenly. Put on lid put on low heat.
5. After three to five minutes, remove heat, remove bay leaf.
6. Lay on a plate, serve as side dish.
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