Kare Kareng Gulay

Kare Kareng Gulay
Protein: Peanut Butter
Carbs: 4 bundles Pechay, 1/8 kilo Sitaw, 4 Garlic cloves (crushed), 1 Onion chopped
Flavor/Fat: Bouillon Cube, Kare-Kare Mix, Palm Oil


Directions:
1. Mix kare kare mix, bouillon cube, peanut butter and 1/4 cup hot water in bowl.
2. Chop onions and sitaw, crush garlic, wash pechay
3. Drizzle oil in pan, drop onions and garlic.
4. When onions soften, add the kare kare mixture. Add two cups of hot water.
5. Simmer for three to give minutes or until sauce thickens. Then add sitaw
6. Simmer for another three minutes and add pechay. 
7. After three minutes, turn off heat and let cool. Serve over rice and bagoong.